Cherry Soup with Semolina Dumplings

Cherry Soup with Semolina Dumplings


Cherry Soup With Semolina Dumplings With Cherries, Vanilla Pod, Caster Sugar, Cherry Juice, Lemon, Grated Nutmeg, Cornflour, Milk, Butter, Salt, Semolina, Egg, Mint, Cinnamon Sugar

The ingredient of Cherry Soup with Semolina Dumplings

  1. 3 5/8 cups cherries stoned
  2. 1 vanilla pod cut lengthwise and seeded
  3. 7/8 cup caster sugar
  4. 3 3/8 cups cherry juice
  5. 1 lemon juiced
  6. 1 pinch grated nutmeg
  7. 4 1/8 tablespoons cornflour
  8. 1/2 cup milk
  9. 1 tablespoon butter or margarine
  10. 1 pinch salt
  11. 4 3/4 tablespoons semolina
  12. 1 egg
  13. mint for garnish
  14. cinnamon sugar for garnish

The instruction how to make Cherry Soup with Semolina Dumplings

  1. Cut 3.5 oz of the cherries in half and chill them. Caramelize 1/2 cup of sugar in a large saucepan, then pour in the cherry juice and lemon juice. Add the vanilla seeds, bring to a boil and simmer for about 5 mins. Add the remaining cherries and simmer for another 5 mins over medium heat. Add the nutmeg and puru00e9e the soup. Mix the cornstarch with a little water until smooth and pour into the soup. Bring the soup to a boil again, then remove from heat and allow to cool for 10 mins before transferring to the fridge to chill.
  2. For the dumplings: bring the milk, butter, a pinch of salt and 1 tbsp sugar to a boil in a saucepan. Sprinkle the semolina into the mixture and stir well until it begins to swell and solidify. Remove the pan from heat and stir in the egg. Bring a pot of salted water to a boil. With wet hands, make 12 small dumplings from the semolina mixture. Boil dumplings for about 8 mins over low heat. Serve the cherry soup with the halved cherries and dumplings, sprinkled with cinnamon sugar and garnished with mint.

Nutritions of Cherry Soup with Semolina Dumplings

calories: NutritionInformation
carbohydrateContent: 440 calories
cholesterolContent: 95 grams
fatContent: 65 milligrams
fiberContent: 5 grams
proteinContent: 5 grams
saturatedFatContent: 7 grams
sodiumContent: 2.5 grams
sugarContent: 160 milligrams
: 73 grams

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