Easy Roasted Pumpkin Soup (Blender)

Easy Roasted Pumpkin Soup (Blender)

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Easy Roasted Pumpkin Soup (blender) With Squash, Chicken Broth, Evaporated Milk, Salt, Pepper, Chickpeas, Olive Oil, Cinnamon, Maple Sugar, Pumpkin Seeds

The ingredient of Easy Roasted Pumpkin Soup (Blender)

  1. 3 pounds squash cooked, /pumpkin, any variety
  2. 2 cups chicken broth
  3. 3/4 cup evaporated milk canned
  4. salt
  5. pepper
  6. 19 ounces chickpeas drainedrinsed and patted dry
  7. 1 tablespoon olive oil
  8. 3/4 teaspoon cinnamon
  9. 2 teaspoons maple sugar
  10. pumpkin seeds for garnish

The instruction how to make Easy Roasted Pumpkin Soup (Blender)

Nutritions of Easy Roasted Pumpkin Soup (Blender)

calories: NutritionInformation
carbohydrateContent: 460 calories
cholesterolContent: 75 grams
fatContent: 15 milligrams
fiberContent: 13 grams
proteinContent: 14 grams
saturatedFatContent: 18 grams
sodiumContent: 3.5 grams
sugarContent: 700 milligrams
: 8 grams

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