Braised Leg of Lamb with Caraway Basmati Rice

Braised Leg of Lamb with Caraway Basmati Rice

By

Braised Leg Of Lamb With Caraway Basmati Rice With Fennel Seeds, Coriander Seeds, Cumin Seed, Garlic, Cardamom, Cinnamon, Bay Leaves, Purple Onion, Tomatoes, Leg Of Lamb, Vegetable Oil, Purple Onion, Caraway Seed, Basmati Rice, Unsalted Cashews, Raisins

The ingredient of Braised Leg of Lamb with Caraway Basmati Rice

  1. 2 tablespoons fennel seeds
  2. 2 tablespoons coriander seeds lightly crushed
  3. 1 tablespoon cumin seed
  4. 5 cloves garlic
  5. 4 cloves cardamom crushed
  6. 1 stick cinnamon
  7. 2 bay leaves
  8. 1 purple onion cut into wedges
  9. 1 tomatoes large, diced
  10. 1 leg of lamb about 3 pounds, bone removed, lamb cut into 1-inch chunks
  11. 2 tablespoons vegetable oil
  12. 1 purple onion medium, finely diced
  13. 1 tablespoon caraway seed
  14. 4 cups basmati rice washed several times and left to soak for 30 minutes, drained
  15. 1/2 cup unsalted cashews toasted, chopped
  16. 1/2 cup raisins

The instruction how to make Braised Leg of Lamb with Caraway Basmati Rice

Nutritions of Braised Leg of Lamb with Caraway Basmati Rice

calories: NutritionInformation
carbohydrateContent: 960 calories
cholesterolContent: 103 grams
fatContent: 205 milligrams
fiberContent: 27 grams
proteinContent: 6 grams
saturatedFatContent: 78 grams
sodiumContent: 8 grams
sugarContent: 210 milligrams
: 7 grams

You may also like