Beef And Broccoli Salad With Beef Tenderloin Steak, Salt, Pepper, Vegetable Oil Cooking Spray, Broccoli, Sack, Red Bell Pepper, Scallions, Pea Pods, Shredded Carrots, Hot Cherry Peppers, Cilantro Leaves, Duck Sauce, Ginger Root, Lime, Rice Wine Vinegar, Crushed Red Pepper Flakes, Vegetable Oil
The ingredient of Beef and Broccoli Salad
- 24 ounces beef tenderloin steak 1-inch thick
- salt
- pepper
- vegetable oil cooking spray
- 1 head broccoli stem trimmed of fiberous skin, cut in florets and stem cut into chunks
- 1 sack mixed baby greens, 6 to 8 ounces
- 1 red bell pepper seeded and very thinly sliced
- 4 scallions sliced on an angle, 1-inch pieces
- 1 cup pea pods sliced on an angle
- 1 cup shredded carrots
- 8 hot cherry peppers or pepperoncini, chopped
- 2 tablespoons cilantro leaves chopped, optional
- 1/4 cup duck sauce or sweet and sour sauce
- 1 inch ginger root finely chopped
- 1 lime juiced
- 2 tablespoons rice wine vinegar or white vinegar
- 1 teaspoon crushed red pepper flakes
- 1/4 cup vegetable oil
The instruction how to make Beef and Broccoli Salad

Nutritions of Beef and Broccoli Salad
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