Snickers’ Ice Cream Cake

Snickers’ Ice Cream Cake

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Snickers’ Ice Cream Cake With Oat Flour, Peanut Butter, Maple Syrup, Raw Cashews, Full Fat Coconut Milk, Coconut Butter, Maple Syrup, Vanilla Extract, Full Fat Coconut Milk, Peanut Butter, Coconut Sugar, Salt, Peanut, Vegan Dark Chocolate, Coconut Milk, Chopped Peanuts, Peanut Butter, Sea Salt

The ingredient of Snickers’ Ice Cream Cake

  1. 1 cup oat flour
  2. 1/3 cup peanut butter
  3. 2 tablespoons maple syrup
  4. 1 cup raw cashews soaked for 4-6 hours
  5. 1/2 cup full fat coconut milk canned
  6. 4 tablespoons coconut butter /oil, melted
  7. 3 tablespoons maple syrup
  8. 1/2 teaspoon vanilla extract
  9. 3/4 cup full fat coconut milk
  10. 1/2 cup peanut butter
  11. 5 tablespoons coconut sugar
  12. 1 pinch salt
  13. 3/4 cup peanut halves, unsalted
  14. vegan dark chocolate 70% cacao
  15. 1/2 cup coconut milk
  16. chopped peanuts
  17. peanut butter drizzle of
  18. sea salt

The instruction how to make Snickers’ Ice Cream Cake

Nutritions of Snickers’ Ice Cream Cake

calories: NutritionInformation
carbohydrateContent: 1240 calories
fatContent: 84 grams
fiberContent: 93 grams
proteinContent: 12 grams
saturatedFatContent: 37 grams
sodiumContent: 38 grams
sugarContent: 600 milligrams
: 39 grams

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