CUMIN LAMB AND HAND-SMASHED NOODLE SOUP

Cumin Lamb And Hand-smashed Noodle Soup With Mustard Seeds, Lamb, Chicken Stock, Chinese Rice Wine, Onion, Bay Leaves, Star Anise, Fish Sauce, Salt, Flour, Salt, Water, Chilli Oil, Chopped Fresh Cilantro, Mint, Ground White Pepper, Sichuan Peppercorn

The ingredient of CUMIN LAMB AND HAND-SMASHED NOODLE SOUP

1. 1 tablespoon mustard seeds whole
2. lamb Marinated sliced, from this recipe
3. 5 cups chicken stock 1250 grams/ml rich and neutral, without thyme, rosemary, etc, or make your own from this recipe
4. 1/4 cup chinese rice wine 60 grams/ml clear, or Japanese sake
5. 1/2 onion or 1 jumbo scallion
6. 2 bay leaves ~3 dried
7. 1 star anise
8. 1 tablespoon fish sauce
9. salt to season
10. 1 3/4 cups flour Chinese dumpling, or any fine-ground wheat flour with 10~11% protein
11. 1/3 teaspoon salt
12. 6 11/16 tablespoons water
13. chilli oil Xian style, from this recipe
14. chopped fresh cilantro
15. mint
16. ground white pepper
17. sichuan peppercorn

The instruction how to make CUMIN LAMB AND HAND-SMASHED NOODLE SOUP

Nutritions of CUMIN LAMB AND HAND-SMASHED NOODLE SOUP

calories: NutritionInformation
carbohydrateContent: 410 calories
cholesterolContent: 61 grams
fatContent: 10 milligrams
fiberContent: 9 grams
proteinContent: 4 grams
sodiumContent: 16 grams
sugarContent: 1170 milligrams
: 9 grams