Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

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Very, very good. Husband says it may be the best ever. We used leftover chicken that was already seasoned (Schwarma) and let it simmer for awhile in the Dutch oven.

The ingredient of Creamy Chicken & Wild Rice Soup

  1. 2 tablespoons butter
  2. 1 onions large, chopped, about 1 cup
  3. 2 stalks celery sliced, about 1 cup
  4. 1/4 teaspoon dried thyme crushed
  5. 2 tablespoons all-purpose flour
  6. 2 cups swanson chicken broth
  7. 1 1/2 cups milk
  8. 1 cup cooked chicken shredded
  9. 1/2 cup wild rice cooked seasoned long-grain and
  10. 2 carrots

The instruction how to make Creamy Chicken & Wild Rice Soup

Nutritions of Creamy Chicken & Wild Rice Soup

calories: NutritionInformation
carbohydrateContent: 310 calories
cholesterolContent: 29 grams
fatContent: 55 milligrams
fiberContent: 13 grams
proteinContent: 3 grams
saturatedFatContent: 18 grams
sodiumContent: 6 grams
sugarContent: 170 milligrams
: 9 grams

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