Leek & Rice Soup

Leek & Rice Soup With Sliced Leeks, Carrots, Celery Sticks, Extra-virgin Olive Oil, Water, Basmati Rice, Salt, Grated Parmesan Cheese

The ingredient of Leek & Rice Soup

1. 4 sliced leeks white parts only, washed and thinly sliced (wash and reserve the tops)
2. 1 carrots peeled cut into a small dice
3. 1 celery sticks cut into a small dice
4. 2 tablespoons extra-virgin olive oil
5. 6 cups water or broth
6. 2/3 cup basmati rice or other long grain white rice
7. salt to taste
8. grated Parmesan cheese

The instruction how to make Leek & Rice Soup

Nutritions of Leek & Rice Soup

calories: NutritionInformation
carbohydrateContent: 250 calories
cholesterolContent: 39 grams
fatContent: 5 milligrams
fiberContent: 8 grams
proteinContent: 3 grams
saturatedFatContent: 6 grams
sodiumContent: 1.5 grams
sugarContent: 310 milligrams
: 5 grams