Chicken Rice Soup

Chicken Rice Soup

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It tasted great other than the fact that it was really Ginger-y. I didn’t have real ginger, so I used powdered ginger. 1 1/2 teaspoons made it

The ingredient of Chicken Rice Soup

  1. 1/3 cup brown rice short grain
  2. 4 cups chicken low salt, or veggie stock
  3. 2 inches ginger piece of
  4. 2 cloves garlic crushed
  5. 1 pound boneless chicken thighs skinless and
  6. 1 teaspoon salt
  7. 1 cup carrots diced
  8. 1 cup diced celery
  9. 1/2 cup chopped parsley

The instruction how to make Chicken Rice Soup

Nutritions of Chicken Rice Soup

calories: NutritionInformation
carbohydrateContent: 380 calories
cholesterolContent: 11 grams
fatContent: 160 milligrams
fiberContent: 16 grams
proteinContent: 1 grams
saturatedFatContent: 44 grams
sodiumContent: 4.5 grams
sugarContent: 590 milligrams
: 1 grams

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