Chicken, Sweet Corn and Rice Soup

Chicken, Sweet Corn and Rice Soup


Chicken, Sweet Corn And Rice Soup With Butter, Onion, Flour, Chicken Stock, Cooked Chicken, Sweet Corn, Cooked Rice, Celery Stalks

The ingredient of Chicken, Sweet Corn and Rice Soup

  1. 2 tablespoons butter
  2. 1 onion small, finely chopped
  3. 2 tablespoons flour
  4. 4 cups chicken stock
  5. 1 cup cooked chicken chopped
  6. 11 ounces sweet corn
  7. 1/2 cup cooked rice
  8. 2 celery stalks finely chopped

The instruction how to make Chicken, Sweet Corn and Rice Soup

  1. Melt butter in medium saucepan on medium heat. Sautu00e9 onion for 1-2 mins, until tender, being careful not to let it brown. Stir in flour and cook for 1 min. Remove from heat.
  2. Gradually pour in stock, whisking until smooth. Return to heat and bring to a boil, stirring. Reduce heat to low and simmer for 4-5 mins.
  3. Add chicken, corn, rice and celery. Stir well and simmer gently for 3-5 mins, until heated through.

Nutritions of Chicken, Sweet Corn and Rice Soup

calories: NutritionInformation
carbohydrateContent: 320 calories
cholesterolContent: 30 grams
fatContent: 55 milligrams
fiberContent: 14 grams
proteinContent: 3 grams
saturatedFatContent: 20 grams
sodiumContent: 5 grams
sugarContent: 430 milligrams
: 8 grams

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