Ground Beef and Vegetable Soup

Ground Beef and Vegetable Soup

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Great and easy to make

The ingredient of Ground Beef and Vegetable Soup

  1. 1 pound ground beef grass-fed
  2. 2 cloves garlic minced
  3. 1 onion diced
  4. 1/2 cup celery diced
  5. 4 carrots cut into rounds or half rounds
  6. 4 red potatoes cut into 1 inch pieces
  7. 1 cup green beans cut into bite size sections
  8. 1 cup peas
  9. 1 cup corn
  10. 29 ounces diced tomatoes
  11. 6 cups beef broth
  12. 2 teaspoons sea salt unrefined
  13. 1 teaspoon pepper
  14. 1/4 teaspoon nutmeg

The instruction how to make Ground Beef and Vegetable Soup

Nutritions of Ground Beef and Vegetable Soup

calories: NutritionInformation
carbohydrateContent: 270 calories
cholesterolContent: 30 grams
fatContent: 40 milligrams
fiberContent: 9 grams
proteinContent: 6 grams
saturatedFatContent: 18 grams
sodiumContent: 3.5 grams
sugarContent: 1260 milligrams
transFatContent: 8 grams
: 0.5 grams

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